Smoked Mackerel (Open sandwiches)

 

                You can replace the mackerel fillet with cold pork roast, rolls of smoked tongue or diced smoked ham.

For each

• 1 large slice rye bread
• 7 gr soft butter
• 2-3 lettuce leaves
• 50 gr curd cheese
• 1 tablespoon single cream
• Pinch each salt, sugar and white pepper
• ½ small pear
• ½ small banana
• Few drops lemon juice
• 100 gr smoked mackerel fillet
• Coarsely ground black pepper
• Dill sprig, for garnish

1. Spread the bread with the butter and top with lettuce.
2. Mix together the curd cheese, cream, salt, sugar and white pepper.
3. Wash and core the pear and coarsely grate into the mixture ; peel and dice the banana, add to the mixture and sprinkle with lemon juice.
4. Stir well and spoon onto the lettuce.
5. Cut the fish fillet into thick slices and arrange in a fan-shape on top ; sprinkle with coarsely ground black pepper, and garnish with dill.

BON APPÉTIT