Steak Tartare

 

Serves 4-6

• 2 onions, diced
• Bunch parsley, finely chopped
• 3 fresh sage leaves, finely chopped
• 6 baby gherkins, finely diced
• 575 gr minced fillet steak
• 1 tablespoon capers
• 3 egg yolks
• ¼ teaspoon black pepper
• ½ teaspoon salt
• 4 canned anchovy fillets
• 1 sage leave, for garnish

1. Place the minced steak in a large bowl and mix with the onion, chopped herbs, gherkins, capers, two egg yolks, pepper and salt.
2. Arrange the steak tartare in a large bowl, make a well in the center and pour the remaining egg yolk.
3. Top the tartare with the anchovy fillets, and garnish with the sage leave.

BON APPÉTIT