Stuffed Party Roll (Sandwich)

 

Serves 6

• 6 Vienna rolls
• 450 gr curd cheese
• 4 drops Tabasco sauce
• 20 ml white wine
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons chopped fresh mixed herbs, or 2 teaspoons dried mixed herbs
• 1 green pepper, finely diced
• 2 gherkins, finely diced
• 225 gr ham, finely diced
• 100 gr cooked chicken, finely diced
• 6 button mushrooms, finely diced
• 50 gr pistachio nuts, chopped (optional)
• 2 teaspoons grated root ginger
• 1-2 teaspoons chopped mixed peel, chopped
• 20 ml sherry

1. Slice off one third of each roll and scoop out all the bread from inside.
2. Place half the curd cheese in a bowl and stir in the Tabasco sauce, white wine, salt, pepper and herbs.
3. Mix half the ham, green pepper and gherkins into the curd cheese.
4. In a different bowl, mix the remaining curd cheese, remaining ham, chicken, mushrooms and pistachio nuts ; add the grated root ginger, chopped mixed peel and sherry.
5. Fill three of the rolls with the wine and herb mixture, and the remaining three rolls with the chicken and ginger mixture.
6. Set the two sections of each roll back together again, wrap in cooking foil and leave to stand for a ew hours in the refrigerator.

BON APPÉTIT