Mushroom with Egg (Open sandwiches)

 

For each sandwich

• 75 gr mushrooms
• 1 teaspoon lemon juice
• 1 teaspoon oil
• Salt and pepper
• 1 large slice white bread
• ½ clove garlic, crushed
• 15 gr soft butter
• ½ hard-boiled egg, chopped
• 1 teaspoon fresh herbs

1. Slice the mushrooms very finely ; make a dressing with the lemon juice, oil, salt and pepper and pour over the mushrooms.
2. Rub one side of the bread with the garlic.
3. Melt half the butter in a pan and brown the garlic side of the bread in it.
4. When cool, spread the other side with the rest of the butter and arrange the mushrooms on top ; sprinkle with chopped egg and herbs.

BON APPÉTIT