vendredi 28 octobre 2022

Gingersnaps (Holiday inspiration)

 


Makes about 4 dozen cookies

  • 1 cup packed brown sugar
  • ¾ cup shortening
  • ¼ cup molasses
  • 1 egg
  • 2¼ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ¼ teaspoon salt
  • Granulated sugar
  1. In a large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon ; stir in remaining ingredients except granulated sugar.
  2. Cover ; refrigerate at least 1 hour.
  3. Heat oven to 375F (190C) ; lightly grease cookie sheet with shortenong or cooking spray.
  4. In small bowl, place granulated sugar.
  5. Shape dough by teaspoonfuls into balls ; dip tops into granulated sugar.
  6. Place balls, sugared sides up, about 3 inches apart on cookie sheet.
  7. Bake 9 to 12 minutes or just until set ; remove from cookie sheet to wire rack.
  8. Cool completely, about 30 minutes.
BON APPÉTIT

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