mercredi 19 octobre 2022

Upside-Down Turtle Muffins (Holiday inspiration)

 


                Serve these warm ooey-gooey muffins with a scoop of dulce de leche or vanilla ice cream and a drizzle of Decadent Fudge Sauce (click here for recipe)

Makes 12 muffins

  • ½ cup semisweet chocolate chips
  • 3 tablespoons butter or margarine
  • One-third cup buttermilk
  • One-third cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup chopped pecans
  • 24 milk chocolate-covered caramels, unwrapped
  • 36 small pecan halves
  1. Heat oven to 400F (200C) ; spray bottoms, sides and tops of 12 regular-size muffin cups with cooking spray.
  2. In 1½-quart heavy saucepan, melt chocolate chips and butter over low heat, stirring frequently ; cool slightly.
  3. Stir in buttermilk, brown sugar, vanilla and egg.
  4. In large bowl, mix flour, baking soda, salt and chopped pecans ; stir in chocolate mixture just until combined.
  5. Divide batter evenly among muffin cups ; push 1 caramel into center of batter in each muffin cup.
  6. Bake 14 to 16 minutes or until toothpick inserted ½ inch from edge of muffin comes out clean ; cool 1 minute.
  7. Turn muffin pan upside down onto cookie sheet to remove muffins ; immediately place another caramel on bottom of each muffin.
  8. Leaving muffin upside down on cookie sheet, return to oven about 1 minute or until caramel is soft enough to add pecan halves.
  9. Place 3 pecan halves on caramel on each muffin ; cool until caramel is slightly firm before serving, about 10 minutes.
BON APPÉTIT

Aucun commentaire:

Enregistrer un commentaire