Lamb Shanks with Black Beer

 

4 servings

• 30 ml vegetable oil
• 4 lamb shanks
• Salt and pepper
• 1 onion, chopped
• 2 cloves of garlic, chopped
• 341 ml (1 bottle) dark beer
• 15 ml Dijon biker
• 60 ml maple syrup

1. In a large skillet, heat the oil over high heat and sear the lamb shanks; season and place in a baking dish.
2. Brown the onion and garlic for 2 to 3 minutes in the same pan; deglaze with beer and pour everything over the shanks.
3. Add the mustard and maple syrup, and mix the sauce well.
4. Place in the oven and cook for 2h30 min. at 300F (150C); baste the shanks with their juice every 30 minutes.
5. Serve with roasted vegetables.

BON APPÉTIT