Roasted Cauliflower, Butter and Co.

 

                Replace the parmesan with Comté cheese to update this delicious recipe.

4 servings

• 1 cauliflower
• 30 ml sherry vinegar
• 80 ml cream 35%
• 125 ml fresh parmesan, grated
• Salt and pepper
• 30 ml butter, melted

1. Cut the cauliflower into medium-sized florets.
2. In a bowl, mix all the ingredients ; season and mix well.
3. Place the bouquets on a baking tray covered with parchment paper.
4. Cook in the center of the oven under the broiler for 5 to 10 minutes or until the florets are tender and golden brown.
5. Serve as an accompaniment.

BON APPÉTIT