Roast Pork and Yellow Potatoes

 

6 servings

• 1 tied pork loin roast of approximately 1.5 kg
• 4 cloves of garlic
• 30 ml sugar
• 15 ml salt
• 2 ml ground black pepper
• 15 ml mustard powder
• 15 ml vegetable oil
• 4 Yukon Gold potatoes, peeled and cut into 6

1. Lightly score the pork roast to insert the garlic cloves.
2. In a small bowl, combine sugar, salt, pepper, mustard and vegetable oil; rub the roast well with this mixture.
3. Place the roast in a casserole dish; cover and cook for 2 hours in the oven at 300F (150C).
4. Remove the cover; place the potatoes in the cooking fat of the roast and continue cooking uncovered for 1 hour at 350F (175C).
5. Serve.

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