Roasted Sweet Potatoes, Apples and Pecans

 

                This is the ideal accompaniment for roast pork.

4 servings

• 1 large sweet potato, peeled and cut into 2 cm cubes
• 2 apples, cut into 2 cm cubes
• 5 ml cumin
• 30 ml cider vinegar
• 60 ml of 100% natural apple
• 30 ml butter, melted
• Salt and pepper
• 60 ml pecans, roughly chopped
• 60 ml fresh parsley, chopped

1. In a large bowl, combine all ingredients except pecans and parsley; mix and season.
2. Spread the mixture on a baking sheet lined with parchment paper; cook for 20 minutes in the center of the oven at 400F (200C).
3. Remove from oven, add pecans, stir and return to oven for 5 minutes.
4. Sprinkle with chopped parsley and serve.

BON APPÉTIT