Brunch pizza (Brunch)

 

4 servings

• 12 small asparagus
• 250 ml bacon pieces of 0.5 cm/¼ in
• 1 homemade or store-bought pizza dough
• 60 ml cream 35%
• 250 ml gouda cheese, grated
• 8 button mushrooms, sliced
• Salt and pepper
• 4 eggs

1. Using your hands, break the asparagus to remove the tough lower third; the asparagus will naturally break in the right place, then cut the asparagus in half.
2. In a pan, brown the bacon for 4 to 5 minutes; pat dry on absorbent paper and set aside.
3. Preheat the oven to 500F/250C.
4. Roll out the pizza dough to form a 30 cm/12 in disk; spread the cream over the dough, then top with the cheese, bacon, asparagus and mushrooms and season.
5. Cook the pizza on the lower rack of the oven for 4 minutes.
6. Remove from oven and crack eggs over pizza; return to oven for 6 minutes.
7. Cut and serve.

BON APPÉTIT