The morning burger (Brunch)

 

4 servings

• Meat of 2 sausages of your choice
• 30 ml vegetable oil
• 4 slices of cheddar cheese
• 4 eggs
• Salt and pepper
• 15 ml butter
• 4 English muffins
• 30 ml mayonnaise
• 4 slices of tomatoes

1. Form four patties with the sausage meat.
2. In a frying pan, heat the vegetable oil and cook the patties for about 3 minutes on each side; cover with cheddar cheese and keep warm.
3. In a small bowl, whisk the eggs; season.
4. In a pan, heat the butter, pour in the egg mixture and cook for 2 minutes; divide into four portions and turn to finish cooking.
5. Toast the English muffins.
6. Top the base of each with mayonnaise, a sausage patty, a portion of eggs and a slice of tomato.
7. Close and serve.

BON APPÉTIT