Roasted potatoes

 

                Don't hesitate to serve these potatoes with a delicious homemade mayonnaise.

4 servings

• 6 Yukon Gold potatoes, cut into quarters
• 60 ml olive oil
• 5 ml sweet paprika
• 5 ml dried oregano
• 2 ml ground black pepper
• Zest of 1 lemon
• 2 ml cayenne pepper
• 5 ml salt
• 5 ml sugar

1. In a large bowl, combine all ingredients.
2. Spread everything on a baking sheet covered with parchment paper; bake for 30 minutes in the oven at 400F (200C).
3. Serve.

BON APPÉTIT