The Wings of the Barracks

 

4 servings

• 24 chicken wings

Hot marinade

• 60 ml ketchup
• 30 ml white vinegar
• 30 ml sugar
• 60 ml hot sauce of your choice (sriracha, piri-piri, sambal oelek, etc.)
• 15 ml steak spices

1. In a large bowl, mix all the ingredients and marinate in the refrigerator for at least 2 hours.
2. Place the chicken on an oiled baking sheet and bake at 400F (200C) for 20 minutes; flip the wings and continue cooking for 20 minutes.
3. Flip the wings one last time and continue cooking for 20 minutes.
4. Serve the wings with a little sour cream flavored with onion powder and herbs of your choice.

BON APPÉTIT