Southern Sweet Potato Pie (Best of country Pies)

 

8 servings

• 3 tablespoons all-purpose flour
• 1½ cups sugar
• 1 cup mashed sweet potato
• 2 eggs
• ¼ cup light corn syrup
• ¼ teaspoon ground nutmeg
• Pinch salt
• ½ cup butter or margarine
• ¾ cup evaporated milk
• 1 unbaked pastry shell (9 inches)

1. In a large mixing bowl, combine the flour and sugar ; add sweet potato, eggs, corn syrup, nutmeg, salt, butter and evaporated milk, beat well.
2. Pour into pastry shell ; bake at 350F for 55-60 minutes.
3. Cool on a wire rack for 1 hour ; store in the refrigerator.

BON APPÉTIT