Walnut Applesauce Pie (Best of country Pies)

 

6-8 servings

• 1 cup packed dark brown sugar
• ¼ cup sugar
• 1 tablespoon all-purpose flour
• 2 eggs
• ½ cup unsweetened applesauce
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 unbaked pastry shell (9 inches)
• Whipped cream, optional

1. In a mixing bowl, combine sugars and flour ; add eggs, applesauce, milk and vanilla, mix well and stir in walnuts.
2. Pour into pastry shell ; bake at 375F for 40-45 minutes or until set.
3. Cool on a wire rack for 1 hour and store in the refrigerator.
4. Serve with whipped cream, if desired.

BON APPÉTIT