Maple Ginger Butterflied Pork Chops (Barbecue and Grilling)

 

                Make sure you don't over-grill these boneless pork chops. their internal temperature will continue to rise after you pull them off the grill.

Serves 4

• 4 boneless pork chops, butterflied

Maple Ginger sauce

• 1 clove garlic, minced
• 1 tablespoon minced fresh gingerroot
• ½ cup pure maple syrup
• 2 tablespoons cider vinegar

1. Prepare a hot fire in your grill.
2. Prepare the sauce, in a small bowl, combine all the sauce ingredients.
3. Grill pork chops for 2 minutes per side ; baste with some of the sauce and grill for about 2 minutes per side, or until just a hint of pink remains inside.
4. Serve with the remaining sauce on the side.

*Variation*

Grilled pork chop sandwiches

1. Pound chops to about ¼ inch thick. 
2. Grill for 2 to 3 minutes per side, basting with some of the sauce, until a hint of pink remains inside. 
3. Brush cut side of sandwich buns with sauce and grill until toasted. 
4. Garnish with thinly sliced red onion and the remaining sauce.

BON APPÉTIT