Baked Chicken Wings with paprika-mayo dip (Keto for beginners)

 

Serves 4

• 500 gr chicken wings
• Salt and black pepper, to taste
• 30 ml olive oil
• 15 ml paprika
• 5 ml garlic powder
• 125 ml mayonnaise
• 15 ml lemon juice
• Salt to taste

1. Preheat the oven to 400F (200C).
2. Season the wings with salt and pepper and drizzle with olive oil ; lay them on a lined baking sheet.
3. Bake for 20 minutes until golden brown.
4. In a bowl, mix the mayo with garlic powder, paprika, salt, and lemon juice ; eason with salt and serve with the wings.
5. Enjoy!

Per serving : Cal 315 ; Fat 21g ; Net carbs 2.4g ; Protein 27g

BON APPÉTIT