Tex-Mex cheesy pork (Keto for beginners)

 

Serves 4 

• 125 ml shredded Monteray Jack cheese 
• 750 gr ground pork
• 30 ml butter
• 45 ml Tex-Mex seasoning
• 30 ml chopped jalapenos
• 125 ml chopped tomatoes
• 1 spring onion, chopped for garnish
• 250 ml sour cream, for serving

1. Preheat oven to 350F (180C).
2. Melt the butter in a skillet over medium heat and cook the pork until brown, about 8 minutes ; stir in Tex-Mex seasoning, jalapenos, and tomatoes ; simmer 5 minutes.
3. Transfer the mixture to a greased baking dish and use a spoon to level at the bottom of the dish ; sprinkle the Monteray Jack cheese on top and bake for 20 minutes until the cheese melts and is golden brown.
4. Garnish with spring onion and sour cream and serve.

Per serving : Cal 429 ; Fat 24g ; Net carbs 7.8g ; Protein 39g

BON APPÉTIT