Liang Ban Mian (Cold spicy noodles)

 

                This noodle recipe is from Szechwan, the home of spicy food ; it is a refreshing summer dish.

Serves 4

• 500 gr thin egg noodles

Sauce

• 45 ml tahini (sesame paste)
• 4 galic cloves, finely chopped
• 30 ml light soya sauce
• 15 ml rice vinegar
• 3 small red chilies, finely shredded
• 10 ml sugar
• 10 ml sesame oil
• 2 ml salt
• 15 ml toasted sesame seeds
• 2 spring onions, finely chopped

1. Cook the egg noodles in boiling salted water ; rinse them under cold running water until cold, about 3 minutes, and drain.
2. Combine all the sauce ingredients and whisk together well ; toss the cooked noodles with the sauce and serve.

BON APPÉTIT