Tex-Mex Chicken lettuce fajitas bowls (Keto for beginners)

 

Serves 4 

• 750 gr chicken breasts, cut into strips
• 125 ml shredded Mexican cheese blend
• 30 ml olive oil
• 30 ml Tex-Mex seasoning
• 1 head Iceberg lettuce, torn
• 2 tomatoes, chopped
• 2 avocados, chopped
• 1 green bell pepper, sliced
• 1 yellow onion, thinly sliced
• 60 ml fresh cilantro leaves
• 250 ml sour cream
• Salt and black pepper, to taste

1. Warm the olive oil in a skillet, season the chicken with salt, pepper, and Tex-Mex seasoning and fry until golden, about 10 minutes ; transfer to a plate.
2. Divide lettuce into 4 bowls, share the chicken on top, and add tomatoes, avocados, bell pepper, onion, cilantro, and Mexican cheese.
3. Top with dollops of sour cream and serve.

Per serving : Cal 631 ; Fat 42g ; Net carbs 4.5g ; Protein 47g

BON APPÉTIT