Rosemary Roast Vegetable traybake (Keto for beginners)

 

Serves 4 

• 450 gr cremini mushrooms, quatered
• 45 ml olive oil
• 500 ml green beans, chopped
• 2 carrots, julienned
• 3 tomatoes, quatered
• 2 garlic cloves, minced
• 1 onion, sliced
• 1 fennel bulb, sliced
• 15 ml rosemary, chopped
• Salt and black pepper, to taste

1. Preheat the oven to 450F (220C).
2. Grease a baking tray with some olive oil.
3. In a bowl, mix the green beans, mushrooms, tomatoes, carrots, garlic, onion, fennel, salt, and black pepper ; spread the vegetables on the baking tray.
4. Drizzle with the remaining oil ; place in the oven and roast for 20-25 minutes until tender and golden brown.
5. Sprinkle with rosemary to serve.

Per serving : Cal 187 ; Fat 12g ; Net carbs 9.6g ; Protein 5.4g

BON APPÉTIT