Mediterranean Salmon with asparagus (Keto for beginners)

 

Serves 2 

• 30 ml olive oil
• 2 ml dried dill
• 2 ml garlic powder
• 2 salmon fillets (120 gr each)
• ½ lemon, juiced
• 250 gr fresh asparagus, trimmed
• ½ lemon, sliced thinly
• Salt and black pepper, to taste

1. Preheat the oven to 400F (200C).
2. Mix 15 ml of olive oil, dill, garlic powder, salt and pepper ; rub the mixture onto the salmon.
3. Place the fish on a line baking sheet ; drizzle with lemon juice.
4. Brush the asparagus with the remaining olive oil and season with salt and pepper ; arrange asparagus around the salmon.
5. Roast for 12-16 minutes, until the salmon fillets flake easily with a fork.
6. Served topped with lemon slices.

Per serving : Cal 381 ; Net carbs 2.3g ; Fat 25g ; Protein 37g

BON APPÉTIT