Shrimp & Vegetable stir-fry (Keto for beginners)

 

Serves 2 

• 250 gr peeled shrimp
• 1 zucchini, cut into half-moons
• 1 shallot, sliced
• ½ green bell pepper, chopped
• 2 garlic cloves, minced
• 1 ml paprika
• 30 ml butter
• 15 ml parsley, chopped
• 2 lemon wedges

1. Melt butter in a skillet over medium heat.
2. Place in zucchini, shallot, and green bell pepper and sprinkle with garlic and paprika ; sauté 5-6 minutes until tender.
3. Add in the shrimp and parsley and cook for 5 additional minutes, until the shrimp are pink ; spoon the shrimp and vegetables into a bowl, garnish with lemon wedges, and serve.

Per serving : Cal 176 ; Fat 5.5g ; Net carbs 3.3g ; Protein 26g

BON APPÉTIT