Maple Mustard Brine (Barbecue and Grilling)

 

                Brining helps meat and poultry stay juicy during cooking. Make sure you rinse the foods several times under cold running water to remove as much salt as possible before grilling or smoking. This brine is delicious with pork, poultry or game.

Makes about 9 cups (2.25 L)

• 8 cups water
• ¾ cup maple syrup (Grade B/medium is ideal)
• ½ cup salt
• 2 tablespoons granulated garlic or garlic powder
• 1 tablespoon cracked black peppercorns
• 2 teaspoons English mustard powder

1. In a large saucepan, over high heat, bring water, maple syrup, salt, garlic, pepper and mustard powder to a boil, stirring untl salt dissolves ; remove from heat and let cool.
2. Store in airtight containers in the refrigerator for up to 7 days.

BON APPÉTIT