Oat-Bran chocolate chip cookies (Cookies)

 

About 7 dozens

• 1 cup butter or margarine, softened
• ¾ cup sugar
• ¾ cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2½ cups quick-cooking oats
• 1 package (11½ ounces) milk chocolate chips
• 2 cups chopped walnuts
• 1½ cups All-Bran cereal

1. In a mixing bowl, cream butter and sugars ; add the eggs, one at a time, beating well after each addition ; beat in vanilla.
2. Combine flour, baking soda and salt ; gradually add to creamed mixture.
3. Stir in the remaining ingredients ; drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
4. Bake at 350F for 12-14 minutes or until lightly browned ; remove to wire racks to cool.

BON APPÉTIT