Peanut butter jumbos (Cookies)

                Oats, peanut butter and chocolate make these soft, chewy cookies hearty and nutritious. This recipe is a real winner.

About 9 dozens

• 1½ cups peanut butter
• ½ cup butter or margarine, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 4½ cups quick-cooking oats
• 2 teaspoons baking soda
• 1 cup miniature semisweet chocolate chips
• 1 cup miniature M&M's

1. In a large mixing bowl, cream peanut butter, butter and sugars ; add eggs, one at a time, beating well after each addition ; beat in vanilla.
2. Combine oats and baking soda ; gradually add to creamed mixture ; stir in chocolate chips and M&M's.
3. Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets.
4. Bake at 350F for 12-14 minutes or until edges are browned ; remove to wire racks to cool.

Note : This recipe does not contain flour.

BON APPÉTIT