About 10 dozens
- 2 cups sugar
- 2 cups corn syrup
- 1 jar (40 ounces) chunky peanut butter
- 6 cups cheerios
- 6 cup crisp rice cereal
- In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved ; remove from the heat.
- Add peanut butter ; mix well.
- Stir in cereals.
- Spread quickly into two lightly greased 15-in. x 10-in. x 1-in. pans ; cut into bars while warm.
BON APPÉTIT
Aucun commentaire:
Enregistrer un commentaire