Final exam brownies (Cookies)

 

                    With a blend of chocolate chips, marshmallows and nuts, these fudgy brownies always earn high marks!

                Keep a batch of these fudgy brownies around when studying for final exams.

About 2½ dozens

• 4 squares (1 ounce each) unsweetened chocolate
• 1 cup butter (no substitutes)
• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla extract 1 cup all-purpose flour
• 2 cups miniature marshmallows
• 1 cup chopped pecans or walnuts
• 1½ cups semisweet chocolate chips, divided

1. In a microwave or double boiler, melt unsweetened chocolate and butter ; stir until smooth.
2. In a mixing bowl, combine the sugar, eggs, vanilla and chocolate mixture ; add flour and mix well.
3. Fold in marshmallows, nuts and ½ cup chocolate chips.
4. Spread into a greased 13-in. x 9-in. x 2-in. baking pan ; sprinkle with remaining chocolate chips.
5. Bake at 350F for 40-45 minutes or until top is set ; cool on a wire rack.
6. Cut into bars.

BON APPÉTIT