Mellow garlic dip (Spice of life)

     Two whole heads of garlic seem like a lot, but, once cooked, they become sweet and mellow. Serve wuth crunchy bread sticks and crisps.
Serves 4

• 2 whole garlic heads
• 15 ml olive oil
• 60 ml mayonnaise
• 75 ml Greek-style yogurt
• 5 ml wholegrain mustard
• Salt and freshly ground black pepper

1. Preheat the oven to 400F (200C).
2. Separate the garlic cloves and place them in a small roasting pan.
3. Pour the olive oil over the garlic cloves and turn them with a spoon to coat them evenly, roast for 20-30 minutes, until the garlic is tender and softened, leave to cool for 5 minutes.
4. Peel the cloves and discard the skins, sprinkle with salt and mash with a fork until puréed.
5. Place the garlic in a small bowl and stir in the remaining ingrédients.
6. Check and adjust the seasoning and spoon the dip into a bowl, cober and chill until ready to serve.

BON APPETIT