Nachos with chilli beef

Nachos are a favorite Mexican snack. Served here with spicy beef and topped with cheese, they make a satisfying, quick meal.

Serves 4

• 225 gr minced beef
• 2 red chillies, seeded and chopped
• 3 spring onions, chopped
• 175 gr nachos
• 300 ml soured cream
• 50 gr cheddar cheese, grated
• Salt and freshly ground black pepper

1. Dry-fry the minced beef and chillies in a large pan for 10 minutes, stirring all the time.
2. Add the spring onions, season and cook for a further 5 minutes.
3. Arrange the nachos in four individual flameproof dishes, preheat the grill.
4. Spoon on the beef mixture and top with soured cream and grated cheese.
5. Grill Under a medium grill for 5 minutes.

BON APPETIT