Broiled ham steaks with honey mustard

 

                Serve the ham steaks with scalloped sweet potatoes.

Makes 4 servings

• 2 fully cooked ham steaks, ½ inch thick (about 10 ounces each)
• ¼ cup unsalted butter, melted
• 3 tablespoons honey mustard
• ¼ cup dry bread crumbs
• ¼ cup grated parmesan cheese

1. Preheat broiler ; pat ham steaks dry.
2. Combine 2 tablespoons butter and mustard in small bowl ; combine bread crumbs and parmesan cheese on waxed paper.
3. Coat ham with mustard mixture, then dip in crumbs, pressing crumbs onto steaks ; arrange on oiled broiler-pan rack and drizzle with half the remaining butter.
4. Broil in preheated broiler 4 inches from heat for 3 to 5 minutes on each side until golden brown ; drizzle second side with remaining butter before broiling.

BON APPÉTIT