Bacon and Chicken Liver Skewers

 

4 skewers

• 1 chicken breast, cut into 2 cm (1 in.) cubes
• 1 apple, cut into 2 cm (1 in.) cubes
• 2 slices bacon, cut into 2-cm (1-inch) squares
• 4 chicken livers, cleaned and cut in 2
• Salt and pepper

Soy and ginger lacquer

• 15 ml vegetable oil
• 45 ml brown sugar
• 30 ml soy sauce
• 1 cm (½ in) fresh ginger, peeled and chopped
• 15 ml cider vinegar

1. In a small saucepan, combine all the lacquer ingredients to dissolve the brown sugar and bring to a boil; simmer 5 to 8 minutes to obtain a thick syrup, set aside.
2. On pre-soaked wooden skewers, alternate all the ingredients, taking care to start and end with chicken cubes; season.
3. Brush the skewers with lacquer, then grill for 10 minutes over medium heat on the barbecue; turn the skewers occasionally during cooking and brush them with lacquer every 2 minutes.
4. Brush with a final coat of lacquer when ready to serve.

BON APPÉTIT