Chorizo and Melting Cheese Skewers

 

4 skewers

• 8 smoked mozzarella cubes (caciocavallo) 2 cm (1 in.)
• 30 ml flour
• 1 egg, beaten
• 125 ml Italian breadcrumbs
• 4 mini sweet peppers
• ½ radicchio, cut into 8
• 8 slices of chorizo, 1 cm (½ in.)
• 30ml vegetable oil

Vinaigrette

• 60 ml olive oil
• 30 ml balsamic vinegar

1. In a small plate, roll the cheese cubes in the flour, then dip in the egg and coat with breadcrumbs; press lightly so that it adheres well.
2. Dip in egg and breadcrumbs a second time; to book.
3. On pre-soaked wooden skewers, prick 1 mini pepper and alternate the radicchio, the breaded mozzarella cubes and the chorizo slices.
4. In a large nonstick skillet, heat the vegetable oil and cook the skewers for 1 to 2 minutes on each side or until the cheese cubes are golden brown.
5. In a small bowl, combine olive oil and balsamic vinegar; drizzle the skewers with this mixture, avoiding soaking the cheese cubes.
6. Serve.

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