Lamb Bites and Goat Cheese Dip

                Garam masala is a very popular spice blend in Indian cuisine. It is usually made with cinnamon, cardamom, cumin, cloves, black pepper and bay leaf.

15 skewers

• 500 g boneless leg of lamb

Masala marinade

• 15 ml garam masala
• 15 ml tomato paste
• 60 ml olive oil
• 60 ml white wine
• 30 ml fresh parsley, chopped
• Salt and pepper

Goat cheese dip

• 250 ml plain yogurt
• 60 ml goat cheese
• 5 ml Espelette pepper
• 30 ml olive oil
• 1 clove garlic, minced
• Salt and pepper

1. Cut bite-sized pieces of lamb against the grain of the meat.
2. In a bowl, combine all the marinade ingredients, add the meat and mix; leave to marinate for at least 4 hours in the refrigerator.
3. Using a blender, in a bowl, grind all the ingredients for the goat cheese dip until smooth; to book.
4. Prick the pieces of lamb at the end of previously soaked wooden skewers.
5. On the barbecue heated over high heat, grill the skewers for 3 to 4 minutes on each side; serve with goat cheese dip.

Note: If the idea inspires you, add a handful of chopped fresh mint to your goat cheese dip.

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