Maple Shrimp and Bacon Skewers

 

4 skewers

• Salt and pepper
• 16 medium prawns, peeled, tails on
• 8 slices bacon, halved
• 15 ml vegetable oil

Maple Lacquer

• 5 ml vegetable oil
• 30 ml maple syrup
• 30 ml sherry vinegar

1. Season the shrimp, then roll each shrimp in half a slice of bacon.
2. Thread the rolled up shrimp onto pre-soaked wooden skewers.
3. In a small bowl, combine the ingredients for the maple glaze.
4. In a large nonstick skillet, heat the oil and cook the skewers for 1 minute over high heat; turn them over, then pour in the maple glaze and cook for 2 to 3 minutes or until the lacquer is thick and glazes the skewers well.
5. Serve.

BON APPÉTIT