Beef and Cheddar Kebab

 

8 skewers

• 1 onion, quartered
• ½ grilled bell pepper, homemade or store-bought
• 2 cloves garlic
• 60 ml fresh parsley, chopped
• 15 ml Dijon mustard
• 125 ml cheddar cheese, grated
• 450 g ground beef
• 1 egg
• 80 ml breadcrumbs
• Salt and pepper
• Vegetable oil

1. In a food processor, combine the onion, bell pepper, garlic, parsley, mustard and cheddar; grind to obtain a smooth purée.
2. In a large bowl, combine the puree obtained with the ground beef, egg and breadcrumbs; knead well with your hands to obtain a homogeneous mixture.
3. Shape meatballs around previously soaked wooden skewers.
4. Coat the meat with vegetable oil and place the skewers on a baking sheet.
5. Bake for 10 to 15 minutes at 400F (200C) and turn the skewers halfway through cooking; serve.

BON APPÉTIT