Chicken BBQ Brochette

 

                The original recipe for HP sauce is said to have been invented in 1895 by Frédérick Gibson Garton, a grocer from Nottingham, England.

6 skewers

2 chicken breasts, cut into 3 cm (1½ in.) cubes

18 whole button mushrooms

4 slices thick cut bacon, cut into 4 squares

1 red onion, cut into squares

BBQ marinade

1 clove garlic, minced

125ml ketchup

15ml Worcestershire sauce

15ml HP sauce

60 ml brown sugar

30ml vegetable oil

5 ml steak spices

In a bowl, combine all the ingredients for the BBQ marinade; toss the chicken cubes and mushrooms into the marinade.

Cover and marinate in the fridge for at least 1 hour.

On pre-soaked wooden skewers, alternate chicken cubes, bacon squares, onion pieces and mushrooms.

Grill the skewers for 12 to 15 minutes over medium heat on the barbecue or in a ridged cast iron skillet; brush with remaining marinade and turn skewers during cooking.

Serve.

BON APPÉTIT