The Melon-Feta Towers

 

6 skewers

• 18 watermelon squares of 2 cm
• 12 squares of feta cheese
• 30 ml fresh mint, chopped
• 2 ml Espelette pepper
• 5 ml white balsamic vinegar
• 15 ml grapeseed oil

1. On each small skewer, alternate three squares of melon and two squares of feta.
2. In a small bowl, combine the mint, Espelette pepper, balsamic vinegar and oil.
3. Drizzle each skewer with a little vinaigrette.
4. Serve.

BON APPÉTIT