Surprise Beef Skewers

 

8 skewers

• 16 slices of Chinese fondue beef
• 8 sharp cheddar sticks 3 cm long and 0.5 cm wide

Red wine and soy marinade

• 60 ml red wine
• 60 ml beef stock
• 30 ml olive oil
• 15 ml sugar
• 15 ml soy sauce
• 5 ml dried oregano

1. On a work surface, lay out two slices of beef, overlapping them slightly.
2. Place a previously soaked wooden skewer on the meat.
3. Place a stick of cheese on the skewer and wrap the meat around the cheese and the skewer, as tightly as possible; repeat with all the slices of beef.
4. In a small bowl, combine all the marinade ingredients; place the skewers side by side vertically in the marinade and refrigerate for a minimum of 30 minutes.
5. Grill the skewers for 3 to 4 minutes on the barbecue grill or place them on a baking sheet at 450F (230C) for 5 minutes; turn over halfway through cooking.
6. Serve with Bordelaise sauce.

BON APPÉTIT