All Flame Tofu Skewers

 

                In the refrigerator, tofu retains its freshness for 7 to 10 days if the water is changed daily.

8 skewers

• 225 g tofu, cut into 2cm cubes
• 1 red bell pepper, cubed
• 1 yellow bell pepper, cubed
• 1 zucchini, halved lengthwise, then sliced
• 1 leek, sliced

Spicy Asian marinade

• 30 ml Sriracha sauce
• 15 ml honey
• 60 ml soy sauce
• 5 ml sesame oil
• 30 ml vegetable oil
• Salt and pepper

1. In a bowl, combine all the marinade ingredients.
2. Add the tofu cubes and mix well; cover and refrigerate for a minimum of 2 hours.
3. Add the vegetables to the marinade and stir well to coat them.
4. On previously soaked wooden skewers, alternate the tofu cubes and the vegetables.
5. Grill the skewers for 8 to 10 minutes over medium heat on the barbecue or in a ridged cast iron skillet; turn skewers occasionally during cooking.
6. Remove when vegetables are fully cooked; serve.

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