Flamboyant Beef Skewers

 

4 skewers

• 400 gr beef cubes for skewers (Striploin)
• 1 red bell pepper, cut into 3 cm squares
• 1 yellow bell pepper, cut into 3 cm squares
• 1 orange bell pepper, cut into 3 cm squares
• 1 onion, cut into 3 cm squares
• 30 ml vegetable oil
• Salt and pepper

Red curry and coconut marinade

• 30 ml red curry paste
• 30 ml soy sauce
• 5 ml sesame oil
• 60 ml coconut milk
• 30 ml vegetable oil

1. In a large bowl, combine the beef cubes with the marinade ingredients; let marinate in the refrigerator for a minimum of 2 hours.
2. In another bowl, mix all the vegetables with the vegetable oil; season.
3. On pre-oiled wooden skewers, alternate pieces of beef and vegetables.
4. Cook over high heat 6 to 10 minutes, depending on the desired doneness, on the barbecue or on a ridged cast iron griddle.
5. Serve on a bed of rice.

BON APPÉTIT