Chicken Satay

 

                Satay is a Malay dish that consists of small skewers of marinated meat seasoned with cumin, turmeric, ginger, coriander, chilli, garlic and ground peanuts. Satay sauce is a spicy peanut sauce served with these same skewers.

10 skewers

• 2 chicken breasts

Satay sauce

• 60 ml peanut butter
• 60 ml soy sauce
• 60 ml coconut milk
• 15 ml sriracha sauce
• 2 ml curry powder
• 1 clove garlic, minced

1. Cut each chicken breast into 4 or 5 strips, set aside.
2. In a bowl, first whisk the peanut butter and soy sauce; Once everything is well integrated, whisk in the coconut milk.
3. Add sriracha, curry and garlic; whisk until a smooth sauce is obtained.
4. Reserve 60 ml of sauce in the refrigerator, then mix the chicken strips with the rest; cover and let marinate in the refrigerator for a minimum of 2 hours.
5. Thread the accordion-style chicken strips onto pre-soaked wooden skewers.
6. Cook the skewers for 6 to 8 minutes over medium heat on the barbecue; turn over halfway through cooking and brush the skewers with the rest of the marinade during cooking.
7. Serve with the previously reserved sauce.

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