samedi 30 août 2014

Basic tomato sauce

     This recipe makes a fairly large quantity.Freeze it or store in the refrigerator in an airtight container.



Basic tomato sauce

-4 pounds fresh tomatoes or 2 can (28 oz) tomatoes
-1 large onion,1 large carrot,1 stalk celery,1 clove garlic,coarsely chopped
-1 tablespoon finely chopped parsley
-8 fresh basil leaves,torn
-¼ cup olive oil
-1 teaspoon sugar
-Salt and freshly ground black pepper to taste

Sauté the onion,carrot,celery and garlic in a skillet with the oil for 5 minutes.
Add the remaining ingredients,cover and cook over low heat for about 45 minutes.
For a smoother sauce,blend the mixture in a food processor or a blender.

Serve with all kinds of fresh or dried pasta.

Bon Appétit


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