Praline pumpkin pie

Praline pumpkin pie

-2/3 cup nuts

-2/3 cup brown sugar

-4 tablespoons butter

-1 (9-inch) unbaked pie shell

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-2 eggs ,well beaten

-1 (16-ounce) can pumpkin

-2/3 cup brown sugar

-1 tablespoon all-purpose flour

-1/8 teaspoon nutmeg

-¼ teaspoon cloves

-½ teaspoon salt

-½ teaspoon ginger

-½ teaspoon cinnamon

-1 cup light cream or evaporated milk

In a small bowl,combine the 3 first ingredients.

Press the mixture into the bottom of the pie shell and bake 450*F for 10 minutes.Cool.

Combine the remaining ingredients and pour into the cooled pie shell.

Bake 325*F for 40-45 minutes.

Serve 8

Bon Appétit