The American Classic. Hot from the oven... you're helpless! No one can eat just one.
Chocolate chip cookies
- -2¼ cups all-purpose flour
- -1 teaspoon baking soda
- -¼ teaspoon salt
- -1 cup unsalted butter or margarine (but butter is butter for the taste)
- -¾ cup granulated sugar
- -¾ cup firmly packed light brown sugar
- -1 teaspoon vanilla extract
- -2 eggs
- -12-ounce package semisweet chocolate chips
- -1 cup chopped pecans or walnuts (avoid the nuts ,if there is allergy)
- In a small bowl,combine flour,soda and salt; In a large bowl,cream butter,sugars and vanilla until smooth and fluffy.
- Beat in eggs one at the time.
- Blend in flour mixture, mix well and add the chocolate chips and nuts.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake in oven 375*F for 8-10 minutes until golden.
- Cool 2 minutes, then gently transfer to racks with spatula.
BON APPÉTIT
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