Garlic shrimp (Thaï cooking)

Garlic, cilantro and black pepper are the trademark seasonings of this extremely popular and quick stir-fried dish.

Makes 4 servings

• 1 pound shrimp, peeled and deveined
• 4 cloves garlic, chopped
• 2 tbsp chopped fresh cilantro leaves
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 2 tsp sugar
• ½ tsp black pepper
• 3 tbsp vegetable oil

1. In a lare bowl, combine and toss all the ingredients, except the vegetable oil.
2. Heat a wok or a large skillet over medium-high heat and add oil.
3. Add shrimp and stir-fried for 3 to 4 minutes, or until shrimp are cooked.

Served shrimp garnished with fresh cilantro and fresh red chili strips.

BON APPETIT