Cinnamon rolls

Cinnamon rolls

For that recipe,if you like your rolls swimming in the syrup,double the syrup recipe.

Deeeeeeeeeeelicious

The dough

-2 3/4 cups all-purpose flour

-1/4 cup sugar

-1 teaspoon salt

-1 teaspoon dry instant yeast

-6 tablespoon melted butter

-1 egg

-3/4 cup warm milk (you can use warm water)

If you have you have a food processor,put all the ingredients in the bowl.Mix until the dough form a soft but not sticky ball.

Let the dough rise until doubled.

Meanwhile prepare the syrup.

-6 tablespoon butter

-4 tablespoon water

-2/3 cup packed brown sugar

-4 teaspoon cinnamon

-1/2 cup raisins (optional)

-1/2 cup nuts (optional)

In a small sauce pan melt the butter,and add the water,brown sugar and cinnamon.Stir until the mixture boils,and remove from the heat.

Grease a 9 by 13 inches baking pan.

Roll the dough into a 9 by 15 inches rectangle.

Spread half of the syrup over the rectangle,and pour the remaining syrup in the bottom of the prepared pan.

Sprinkle raisins and nuts over all.

Roll the dough starting with the 15 inches side.

Cut into 1 1/4 inches slices and place cut-side down on the syrup in the prepared pan.

Cover and let rise until doubled in bulk.

Bake in a 350' oven for about 25-30 minutes.

To serve,invert the rolls in a serving platter.

Bon Appétit