Charleston Lemon chess pie

             

      A Southern classic, sweet, rich and not for the calory-shy!

• 1 cup butter
• 2 cups sugar
• 1 tablespoon cornstarch
• 4 eggs
• 2 teaspoons grated lemon peel
• 7 tablespoons lemon juice
• 9-inch unbaked pie shell

1. Cream butter,sugar and cornstarch until light and fluffy.
2. Add eggs,one at the time.
3. Blend in lemon peel and juice.
4. Pour into 9-inch unbaked pie shell.
5. Bake at 350*F ,40-45 minutes,until filling is set.
6. Let cool at least 2 hours before cutting.

Bon Appétit