Breakfast Special

 

For each

• 2 thin bacon rashers
• 1 slice white bread
• 1 tablespoon mayonnaise
• 2-3 lettuce leaves
• 1 tomato
• 1 teaspoon finely chopped chives (optional)

1. Grill or fry the bacon in a little fat until crisp.
2. Lightly toast the bread and when cool, sprad thickly with the mayonnaise.
3. Wash the lettuce, dry well and place on the mayonnaise ; slice the tomato and arrange over the lettuce. 
4. Sprinkle with the chives, if used, and top with the bacon rashers.

BON APPÉTIT